Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate brownie with salted caramel drizzle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
Chocolate Brownie with Salted Caramel Drizzle is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Brownie with Salted Caramel Drizzle is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:
- Get 200 g dark chocolate, chopped
- Take 200 g salted butter
- Prepare 3 medium eggs
- Get 100 g caster sugar
- Prepare 100 g brown sugar
- Take 100 g plain flour
- Prepare 40 g cocoa powder
- Prepare 100 g milk chocolate chunks
- Get 100 g dark chocolate chunks
Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added. Thick pockets of salted caramel are swirled throughout the brownies, providing perfect contrast to all the richness going on within. Drizzle the caramel across the top of the brownie in swirled motions.
Instructions to make Chocolate Brownie with Salted Caramel Drizzle:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
- Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
- In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
- Once cooled drizzle with salted caramel and Enjoy!…
Use a clean butter knife or wooden skewer to drag the caramel through the batter to create a. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer. Lastly spoon on the whipped cream layer all the way to the edges. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces. Dig deep down to enjoy all your lovely layers together.
So that’s going to wrap this up for this special food chocolate brownie with salted caramel drizzle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
