Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, overloaded chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Overloaded Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Overloaded Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
When you see this Overloaded Chocolate Cake,this will make you forget your calorie count. It was super fun to make this cake again for a cute little boy for. Chocolate Loaded Drip Cake Made by Delilah M.
To begin with this particular recipe, we must first prepare a few components. You can have overloaded chocolate cake using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Overloaded Chocolate Cake:
- Prepare For ferrero chocolate
- Take 12 wafer shells
- Get 4 tbsp nutella
- Make ready 6 whole hazelnut
- Get 40 gm melted dark chocolate
- Get 1 tbsp finely chopped cashewnuts
- Take For chocolate sponge cake
- Prepare 200 gm milkmaid
- Take 60 gm butter
- Make ready 1 tsp vanilla essence
- Get 100 gm maida
- Make ready 25 gm cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare as needed Thumbs up or coke
- Get For ganache
- Take 1/2 cup dark chocolate
- Get 3 tbsp butter
- Take 1/8 cup milk
- Prepare For chocolate syrup
- Make ready 2 tbsp In same ganache add milk
- Get For icing
- Make ready 1/2 cup whipped cream
- Make ready 1 tbsp cocoa powder
- Make ready As needed choco chips
- Make ready As needed chocolates of your choice
Recipes Cakes Chocolate Chocolate Overload Cake. Leave Whilst researching the Chocolate Ripple Cake, thinking it was as Australian as Vegemite, I. Love chocolate and rich, gooey chocolate cake? To the ultimate chocolate lover - We've baked your dream cake!
Steps to make Overloaded Chocolate Cake:
- Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely
- Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready
- For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency
- In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing
- For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min
- In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready
- Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache
- Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess
- Cool it for 10min then njoy!
Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with a smooth milk chocolate mousse, finished. This is "Chocolate Overload Cake" by Social Media Manager on Vimeo, the home for high quality videos and the people who love them. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist. It's the perfect dessert or birthday cake.
So that is going to wrap it up with this special food overloaded chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
