Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice / nasi lemak / nasi uduk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple rice with aromatic flavour of coconut milk!! You can also garnish with some roasted peanuts for added taste! Boild egg, meat & a salad goes well with.
Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Rice / Nasi Lemak / Nasi Uduk is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Prepare 1 cup rice
- Get 1 cup water
- Get 1/2 cup coconut milk
- Prepare 50 gr raw peanuts
- Prepare 2 boiled egg/omelet
- Get 2 tomatoes
- Make ready 1 cucumber
- Make ready 1 tsp salt
- Get 1 tsp sambal / chili tomato sauce
- Get pandan leaves (optional)
A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it brings together all the various toppings and complete the iconic dish. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.
Instructions to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
- Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
- If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
- For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
- The rice should be ready. Please enjoy your nasi lemak.
Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals. Delicious and fragrant, nasi lemak is a perfect accompaniment to beef rendang. I never cook plain old rice any more after learning this recipe! Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta, that can be widely found across the country. Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix").
So that’s going to wrap it up with this exceptional food coconut rice / nasi lemak / nasi uduk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
