Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's nasi goreng. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried. Nasi goreng menjadi salah satu menu masakan andalan berasal dari Indonesia.
Sig's Nasi Goreng is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Nasi Goreng is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Nasi Goreng:
- Make ready 1 1/2 tablespoon vegetable oil
- Prepare 175 gr chicken breast thinly sliced
- Get 175 gr other meat thinly cut
- Take 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Take For the rice
- Get 3-4 cups white rice already cooked, kept in fridge
- Get 3 cloves smoked garlic
- Prepare 1 cup cooked peas and julienned carrots each
- Prepare I/2 -1 cup shredded cooked cabbage
- Prepare 1 small white onion
- Make ready 2 large spring onions
- Get 1 teaspoon chopped red chilli (or less)
- Take 2 tablespoons kecap
- Take 11/2 tablespoon vegetable oil
- Get 1 handful cashew or peanuts
- Make ready For garnish
- Prepare 4 medium sized eggs
- Take 1 spring onion
- Prepare 2 tomatoes
- Make ready 1/2 cucumber
- Make ready Lemon and/or lime wedges
Cara membuat Resep nasi goreng rumahan enak lezat dengan resep bumbu nasi goreng spesial restauran mudah praktis dan sederhana bahan bahannya. Nasi goreng pun banyak variasinya, begitu pula dengan cara membuat bumbu nasi gorengnya. Variasi yang Anda temui saat ini dikarenakan bahan yang digunakan tergantung pada masyarakat setempat. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere.
Instructions to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
Learn how to make it yourself in Indonesian and English! Semboyan yang pas untuk sajian nasi goreng kampung ini adalah penampilan boleh sederhana tetapi rasa Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Ada NASI GORENG GODFATHER dan NASI GORENG GANSGSTER yang setia buat nemenin makan siang Boss! Lihat juga resep Nasi goreng kare instan enak lainnya.
So that’s going to wrap it up for this exceptional food sig's nasi goreng recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
