Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
Dried Shrimp/Anchovy Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dried Shrimp/Anchovy Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Make ready 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Prepare 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Prepare 3/4 tsp salt
- Take 1/4 tsp sugar
- Get as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Take Lettuce
- Prepare Cucumber
- Get Roasted duck (left over from dinner)
Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe for our family (i.e. more of everything)! The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
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