Thai Pomelo Salad
Thai Pomelo Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai pomelo salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and sweet.

Thai Pomelo Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Pomelo Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai pomelo salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pomelo Salad:
  1. Make ready 2 kinds of lettuce
  2. Get 2 slices pomelo
  3. Make ready 4 pcs steamed shrimp
  4. Take 1 shallot (sliced)
  5. Take leaves Corriander
  6. Prepare 1 bird eye chili
  7. Make ready 2 tbsp crushed peanut
  8. Make ready 2 tbsp honey glazed almond
  9. Take 1 tbsp almond
  10. Get 2 tbsp lemon juice
  11. Get 2 tbsp palm sugar (diluted)
  12. Get 1 tsp fish sauce
  13. Make ready 1 tbsp balsamic vinegar
  14. Take Olive oil

Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste. This page is also available in: Thai. Here is a dish with a modest name that has been part of Thai culture for at least couple of hundred years. Thai Pomelo salad pairs nicely with a rhone white wine that captures the zestiness in the citrus fruit.

Steps to make Thai Pomelo Salad:
  1. Prepare all ingredients
  2. Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
  3. Drizzle the sauce onto the salad

Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a. Pomelo is like a giant, sweet grapefruit. When you get a good pomelo.few things are more In this video I also show you how to peel a pomelo! It's a massive fruit so it is intimidating to many people.

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