Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I have loved my whole life.

Video Cara Memasak Nasi Goreng Enak Dengan Bumbu Sambal Terasi : https Untuk cara memasak nasi goreng spesial enak dan mantab pakai sambal terasi silahkan langsung simak videonya sampai selesai ya, Supaya tidak salah dalam proses memasaknya. Karena hanya dengan menggoreng ayam saja dengan tambahan sedikit bumbu dapur sederhana kita sudah bisa menyajikan makanan ayam goreng yang enak. Mau tahu seperti apa resep dan cara pembuatannya?

To begin with this recipe, we have to prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Take For marinate the Chicken:
  2. Take 500 g thigh (sold deboned); take off the fats
  3. Take 1 lemon juice
  4. Make ready 2 tsp salt
  5. Make ready 2 tsp ginger paste
  6. Make ready 2 tsp garlic puree
  7. Make ready 1/2 tsp ground galangal
  8. Take 1/2 tsp ground turmeric
  9. Make ready 2 tsp Onions powder
  10. Take 1 tsp white Pepper powder
  11. Make ready 1 tbs vege oil to smooth the marinade mixture
  12. Make ready 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Make ready FOR THE BATTER:
  14. Prepare 1 cup tempura flour (bought from the supermarket store)
  15. Make ready 1/2 tsp onion powder
  16. Take 1/2 tsp salt
  17. Prepare 2 tbs cornstarch
  18. Take For the Side Dish: Indonesian Sambal Terasi
  19. Prepare MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Make ready 2 tbs Rice Bran oil
  21. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Take 1 Small red onion, chopped finely
  23. Make ready 6 fresh red chilies grinded,
  24. Take 2 garlic smashed
  25. Prepare 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Take 1 tbs wine vinegar or 1 lemon juice
  27. Make ready 2 fresh tomatoes dice
  28. Prepare 1 cubes beef bouillon, powdered
  29. Take Pinch salt
  30. Make ready 2 tbs water to smooth
  31. Make ready To serve with:
  32. Get Long Grain Rice Jasmine cook in Rice Cooker
  33. Take Accompaniment side dish:
  34. Get Kerupuk (crunchy Cassava chips)
  35. Prepare Mixed raw salad

Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk. Lumuri ayam dengan bumbu halus, masukkan bumbu utuh dan kelapa parut. Tuang air secukupnya, aduk rata dan masak ayam hingga air habis, sesekali diaduk agar matang merata. Sambal goreng ati juga cocok untuk kamu sajikan saat berkumpul bersama keluarga.

Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Momen yang tepat adalah pada Lebaran Idul Fitri. Agar sambal goreng ati tidak amis di lidah, penting buatmu untuk menggunakan asam jawa dan gula jawa yang cukup. Dan buat kamu yang suka dengan pete. Sambal ini bisa disimpan dalam kulkas utk jangka waktu seminggu (masukkan dalam roti sobek. bubur sumsum. cireng bumbu rujak. sempol ayam. perkedel tahu. Dengan bumbu bumbu rempah rempah tradisional misal kunyit,jahe daln lain lainnya akan tercipta gulai masakan Cara Membuat Gulai Ayam Bumbu Padang Asli Enak: Tumis bumbu halus hingga harum.

So that is going to wrap this up for this special food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!