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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, babka / choco babka twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Have you been searching for how to make chocolate babka twist bread? With Easter just around the corner, you may be wanting an alternative to hot cross buns. The secret to the mesmerizing chocolate swirl in this babka recipe?

Babka / Choco Babka Twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Babka / Choco Babka Twist is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook babka / choco babka twist using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Babka / Choco Babka Twist:

1. Get 1 big ball of Risen dough (see recipe)
2. Take 2 tbsp cinnamon powder
3. Get 1/2 cup milk chocolate spread
4. Get 1/2 cup Nutella OR hazelnut spread
5. Make ready 1 egg (beaten)

This fun twist on babka boasts a chocolate-y fudge-like filling reminiscent of a gooey pecan pie. Babka is one of my most popular desserts. Who can resist the winning combination of bread and chocolate? I've been on a babka-baking streak over the past.

Instructions to make Babka / Choco Babka Twist:

1. Mix all dry ingredients with melted butter, then slowly adding warm milk little at a time to get a soft dough (softer the better). Knead it well, tab a touch of oil all over dough, cover & place it somewhere warm. Leave it for minimum 30 minutes to rise into double in size.
2. Once rise punch it down, quick knead. (For detailed step by step method of risen dough please check my another recipe link is mentioned in description)
3. On a lightly flour surface, roll it out to form a rectangular or round shaped,
4. Spread Nutella & milk chocolate spread evenly 1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough). 1. Roll up a dough tightly to make a log, 1. With help of sharp knife cut the log in half length wise. 1. Start braiding the two pieces (try to keep the open layered exposed). 1. Transfer to a parchment lined baking tray
5. Cover with kitchen towel & rest for 20 minutes. Meanwhile Preheat oven at 180 degree. 1. Beat an egg. 1. Brush the braid with beaten egg. 1. Bake for 20-30 minutes until golden brown.
6. Enjoy with tea or coffee 1. Enjoy (You can dust some icing sugar before serving)

Rippled with thick, rich dark chocolate, this Eastern European sweet bread is delicious served for brunch. Push ends of the twist together to make the length shorter, then squeeze the dough into the loaf tin (it will seem too big but it will fit!) Finally, the chocolate babka we grew up eating had an extra little something-something-streusel topping with a few chunks that always fell into the twists and folds-something I remember clearly from all the times we'd pick the pieces out, or fight over those with the. Chocolate babka is like a fluffy chocolate cinnamon roll. This babka recipe is laced with chocolate and glazed with ganache which melts into every groove. This Chocolate babka recipe has step-by-step photos so you can make holiday babkas like a pro!

So that is going to wrap it up for this exceptional food babka / choco babka twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!