Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my entire life. They are nice and they look wonderful.
Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. Originally from Bali, sambal matah can be translated as "raw sambal" or "raw chili sauce." The defining characteristic of this sambal is in its. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Make ready Left over lamb doner, cut into size bite
- Make ready 1 tbsp oil
- Get Raw Balinese Sambal :
- Make ready 3 fresh kaffir lime leaves, thinly sliced
- Take 4 red bird’s eye chilies, finely chopped
- Prepare 4 green chilies, finely chopped
- Prepare 6 shallots, finely chopped
- Make ready 4 garlic cloves, finely chopped
- Prepare 2 stalks lemongrass, peel of the outer layer and finely chopped
- Make ready 1/2 tsp toasted shrimp paste, finely crushed
- Make ready 1/2 tsb salt
- Take 1/4 tsp sugar
- Take 2 tbsp lime juice
- Take 4 tbsp coconut oil
While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Goreng = fried or to fry, in Malay and Indonesian. Matah = is a Balinese word adapted from So Sambal Matah means raw sambal.
Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
- Mix all the above ingredients together in a bowl except the coconut oil.
- Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
- Pour on top lamb doner and serve warm with rice.
- Store leftover sambal matah in a fridge for maximum up to one week.
It started life known as sambel bawang (onion/shallot sambal). I like making it with a mix of red and green chillies (the hotter the better!) Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned to use ingredients that are easier for me to find. When I first read through the ingredients before we started cooking at our class it didn't look overly special, but after preparing it and tasting it the flavor proved. It's quintessentially Balinese with its garlicky, gingery, turmeric-rich flavours, and it goes down swimmingly with a tall jug of sweet iced jasmine tea. Warung Ibu Eny Finding real Balinese food in expat-central Seminyak can be a little like looking for a tourist without a Southern Cross tattoo in Kuta.
So that is going to wrap this up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
