Baobab cupcakes #jikonichallenge
Baobab cupcakes #jikonichallenge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baobab cupcakes #jikonichallenge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Baobab cupcakes #jikonichallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baobab cupcakes #jikonichallenge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baobab cupcakes #jikonichallenge using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baobab cupcakes #jikonichallenge:
  1. Take 1 cup flour
  2. Make ready 1 tsp baking powder
  3. Get 100 g butter
  4. Get 1/2 cup sugar or more to your liking
  5. Make ready 2 medium eggs
  6. Take 1/2 cup Baobab powder

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Instructions to make Baobab cupcakes #jikonichallenge:
  1. 1. Preheat the oven and fill a cupcake tray with paper cases. Combine the baobab powder, flour,suagr and baking powder (alternatively use self-raising flour), in another bowl, beat/whisk the butter, eggs and essence and mix until smooth.
  2. Combine the dry ingredients and the wet ingredients. Mix well, add milk gradually is mixture is too thick. Then spoon into the cake liners.Transfer the tray into the oven for 20 minutes or untill a skewer comes out clean.too long in the oven will compromise the fruity taste
  3. Enjoy your Baobab Cuppies

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