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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, babka / choco babka twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Have you been searching for how to make chocolate babka twist bread? With Easter just around the corner, you may be wanting an alternative to hot cross buns. The secret to the mesmerizing chocolate swirl in this babka recipe?

Babka / Choco Babka Twist is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Babka / Choco Babka Twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook babka / choco babka twist using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Babka / Choco Babka Twist:

1. Make ready 1 big ball of Risen dough (see recipe)
2. Get 2 tbsp cinnamon powder
3. Prepare 1/2 cup milk chocolate spread
4. Prepare 1/2 cup Nutella OR hazelnut spread
5. Prepare 1 egg (beaten)

This fun twist on babka boasts a chocolate-y fudge-like filling reminiscent of a gooey pecan pie. Babka is one of my most popular desserts. Who can resist the winning combination of bread and chocolate? I've been on a babka-baking streak over the past.

Steps to make Babka / Choco Babka Twist:

1. Mix all dry ingredients with melted butter, then slowly adding warm milk little at a time to get a soft dough (softer the better). Knead it well, tab a touch of oil all over dough, cover & place it somewhere warm. Leave it for minimum 30 minutes to rise into double in size.
2. Once rise punch it down, quick knead. (For detailed step by step method of risen dough please check my another recipe link is mentioned in description)
3. On a lightly flour surface, roll it out to form a rectangular or round shaped,
4. Spread Nutella & milk chocolate spread evenly 1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough). 1. Roll up a dough tightly to make a log, 1. With help of sharp knife cut the log in half length wise. 1. Start braiding the two pieces (try to keep the open layered exposed). 1. Transfer to a parchment lined baking tray
5. Cover with kitchen towel & rest for 20 minutes. Meanwhile Preheat oven at 180 degree. 1. Beat an egg. 1. Brush the braid with beaten egg. 1. Bake for 20-30 minutes until golden brown.
6. Enjoy with tea or coffee 1. Enjoy (You can dust some icing sugar before serving)

Rippled with thick, rich dark chocolate, this Eastern European sweet bread is delicious served for brunch. Push ends of the twist together to make the length shorter, then squeeze the dough into the loaf tin (it will seem too big but it will fit!) Finally, the chocolate babka we grew up eating had an extra little something-something-streusel topping with a few chunks that always fell into the twists and folds-something I remember clearly from all the times we'd pick the pieces out, or fight over those with the. Chocolate babka is like a fluffy chocolate cinnamon roll. This babka recipe is laced with chocolate and glazed with ganache which melts into every groove. This Chocolate babka recipe has step-by-step photos so you can make holiday babkas like a pro!

So that is going to wrap it up with this exceptional food babka / choco babka twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!