Baked Salmon Patties
Baked Salmon Patties

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked salmon patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Salmon Patties is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Salmon Patties is something that I have loved my whole life.

These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon Patties:
  1. Get 4 medium potato
  2. Prepare 1 tbsp milk
  3. Prepare 1 tbsp light margerine
  4. Prepare 1 tsp garlic salt
  5. Make ready 1 can salmon (7oz or 212 g)
  6. Get 1/4 cup green onion
  7. Make ready 1 tsp parsley
  8. Make ready 1 tsp dill
  9. Get 1 egg
  10. Get 1/2 cup swiss cheese

Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Hi…I love salmon patties and looking forward to trying these. Note: You can flip salmon patties to brown on both sides. These Baked Wild Salmon Patties are flaky and tender on the inside and delightfully crispy on the outside.

Steps to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

Made with wild salmon, this is a quick, easy and healthy recipe. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper. Baked Salmon with Avocado Mango Salsa Hoisin Glazed Baked Salmon You need to make these Salmon Patties from Delish.com. We can't get enough of these flavorful patties! Drain and reserve liquid from salmon.

So that is going to wrap this up with this exceptional food baked salmon patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!