Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tajine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A beef tagine is a strew with attitude, Jamie's beef tagine recipe is all about the spices and slow cooking, giving Beef tagine. Slow-cooked with squash, sticky prunes & chickpeas. Saffron, cinnamon, ginger, and pepper are key seasonings in this sweet and spicy Moroccan tagine that you can make with beef or lamb.
Beef Tajine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Tajine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef tajine using 12 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tajine:
- Make ready 1/2 cup minced garlic
- Get 1 medium onion
- Prepare 1 medium tomatoe
- Get 4 medium potatoes
- Take 2 1/2 lb bone in kosher beef
- Take 1 small jalapeno
- Take 1/2 cup parsley
- Prepare 2 tbsp paprika
- Make ready 1 salt & pepper to taste
- Prepare 3 tbsp extra virgin olive oil
- Get 1 tbsp cumin
- Make ready 1 loaf Already baked french Bread
This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb. Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. These useful spices can be used to cook so many different meals!
Instructions to make Beef Tajine:
- place base of tajine on stove top on medium/low heat
- add olive oil and half of garlic to base of tajine
- dice onion and tomato
- finely chop parsley
- clean beef of unnessary fat leaving on the bone
- add onions,tomato,and half of the parsley
- let onions,tomato,parsley and garlic simmer and cook down
- add beef to tajine
- add 1/2 tbs. cumin,1 tbs. paprika,salt and pepper to beef
- let beef brown on all sides by turning in tajine
- if the juice is starting to dry up add 1/2 cup of water and place on the lid
- wash,peel, and slice potato into quarters
- wash jalepeno and use knife to poke several holes
- add jalepeno to tajine continuing to check liquid add water as neede to prevent burning
- add potatoes to the tajine placing over top of the beef
- add salt,pepper and remaining cilatro on top of potatoes
- also add remaing garlic,1tbs parika and 1/2 tbs cumin over potatoes
- again check sauce add water gradually and place lid back on the tajine
- allow to cook and simmer continually checking to ensure sauce has not dried up to prevent burning
- you will know its done when the potatoes are soft and the beef looks done to your taste
- when done serve out of tajine you cooked in with toasted bread
- this is a american/morccain dish so typically they would use bread and hands to eat directly out of the tajine
- enjoy :-)
Beef tajine (or beef tagine) is easy to make in the US due to the abundance of beef at an affordable price, but it's a bit more expensive in Morocco where the meat of choice is most often lamb. Moroccan Beef Tagine With Green CouscousKiddy Charts. See more ideas about Tagine, Cooking recipes, Beef tagine. Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. Increase the heat to high and add the ground beef to the carrot-onion-garlic mixture, seasoning with salt and pepper.
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