Chicken baked with Phyllo & Feta Cheese (Kotopita)
Chicken baked with Phyllo & Feta Cheese (Kotopita)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken baked with phyllo & feta cheese (kotopita). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something which I have loved my entire life. They are fine and they look wonderful.

Autumn Chicken and Phyllo Dough Pot Pies. Phyllo-Wrapped Baked BrieYummly. butter, honey, bread, cooking spray, crackers, phyllo dough, brie cheese. If you like Greek spanakopita, you'll love this phyllo chicken recipe for dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Take 500 grams Chicken boiled & shredded
  2. Get 2 medium size Eggs
  3. Make ready 1/2 cup Feta Cheese
  4. Prepare 6 sheets Phyllo Dough
  5. Get Olive Oil

Stuff thin chicken breasts with sauteed spinach and onion, four cheeses, and a blend of spices, then wrap in phyllo dough for an elegant and delicious chicken entree that's perfect for entertaining. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. Home » Chicken Recipes » Healthy Chicken Pot Pie with Phyllo Crust. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free).

Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

Pour chicken mixture on fillo dough. Place seam side down on greased rimmed baking sheet. An easy, flavourful dinner idea or make them bite sized for a delicious finger food idea for parties and get togethers. Today's recipe is one that I have served as an entree at dinner but is also a great hors d'oeuvre idea as well. View top rated Chicken phyllo dough recipes with ratings and reviews.

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