Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious chocolate hazelnut kooloorakia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
They aren't cookies, they aren't biscuits. In Greece, we call them "kooloorakia" and they're somewhere in between. Crispy or soft, crumbly or chewy, with.
Delicious Chocolate Hazelnut Kooloorakia is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious Chocolate Hazelnut Kooloorakia is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook delicious chocolate hazelnut kooloorakia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Chocolate Hazelnut Kooloorakia:
- Make ready 550 g all purpose flour
- Make ready 50 g cocoa powder
- Get 200 g powdered sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1 1/2 tbsp baking powder
- Get zest of one orange
- Prepare 100 ml olive oil
- Get 50 g softened butter
- Take 1 large egg
- Make ready 200 ml milk, room temp
- Make ready 50 g toasted ground hazelnuts
Greek Koulourakia: Vanilla & Chocolate Easter Butter Cookies - Dimitras Dishes. Once you try these Greek butter cookies, known as koulourakia, you will make them all year Georgiann's Koulourakia - Eleni Saltas. Delicious koulourakia flavored with orange zest. One Dozen Dark Chocolate & Hazelnut Hand Dipped Homemade Greek Butter Excellent as always on the Greek Koulourakia!
Steps to make Delicious Chocolate Hazelnut Kooloorakia:
- In the bowl of your electric mixer, sift the powdered sugar. Add the olive oil and the butter and mix on low speed for about a minute, until creamy. Add the egg and mix until well incorporated.
- Continue adding the orange zest and gradually the milk. In the bowl with the flour, sift the baking powder, the cinnamon & the cocoa powder and mix.
- Start adding flour mixture. Add the ground hazelnuts and the rest of the flour mixture. Take a piece of dough in your palm and lightly press it. The dough should be soft but not sticky.
- Flour your work surface and take the dough out. Flour your hands and gather the dough. Take small pieces of dough and give them any shape you like. If you want, you can roll the dough out and cut kooloorakia with a cookie cutter.
- Bake in a preheated oven, at 180°C/350°F for 20min. Keep them in an airtight container for up to 3 weeks. Enjoy!
The biscotti were really good too! This healthy Chocolate Hazelnut Smoothie tastes like a Nutella milkshake! Chocolate and hazelnuts are a match made in heaven, if you ask me. Hazelnut butter is delicious and I want to make some homemade Nutella w/o all the questionable ingredients. This indulgent cheesecake has a hazelnut & chocolate cookie crust for the ultimate chocolate lovers' dessert.
So that’s going to wrap this up with this special food delicious chocolate hazelnut kooloorakia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
