Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond and cinnamon meringue cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond and Cinnamon Meringue Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Almond and Cinnamon Meringue Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
Meringue cookies made with almonds and spiced with cinnamon and lemon. Almond Meringue Cookies. this link is to an external site that may or may not meet accessibility guidelines. Melt in your mouth meringues flavored with maple syrup, cinnamon and salted toasted almonds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almond and cinnamon meringue cookies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond and Cinnamon Meringue Cookies:
- Prepare 30 grams Egg whites
- Make ready 50 grams Granulated sugar
- Prepare 50 grams Almond, sliced or diced
- Prepare 1 Cinnamon
Meringue cookies are low fat and low in sugar. Enjoy these cookies as a light ending to a heavy meal. They make a healthy alternative to many desserts. Add the cinnamon-sugar mixture a tablespoon at a time.
Instructions to make Almond and Cinnamon Meringue Cookies:
- Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃.
- Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes.
- Add the almonds and fold into the meringue.
- The batter is now ready to bake.
- Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out.
- Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes.
- Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly.
Beat the egg whites until the peaks stand up straight. Gently fold in the chopped almonds. View top rated Chinese almond meringue cookie recipes with ratings and reviews. Almond Cloud Cookies : Low Carb Almond Meringues. Have you ever had Meringue Cookies before?
So that’s going to wrap it up with this special food almond and cinnamon meringue cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
