Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond and cinnamon meringue cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Almond and Cinnamon Meringue Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Almond and Cinnamon Meringue Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
Meringue cookies made with almonds and spiced with cinnamon and lemon. Almond Meringue Cookies. this link is to an external site that may or may not meet accessibility guidelines. Melt in your mouth meringues flavored with maple syrup, cinnamon and salted toasted almonds.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond and cinnamon meringue cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond and Cinnamon Meringue Cookies:
- Make ready 30 grams Egg whites
- Get 50 grams Granulated sugar
- Get 50 grams Almond, sliced or diced
- Take 1 Cinnamon
Meringue cookies are low fat and low in sugar. Enjoy these cookies as a light ending to a heavy meal. They make a healthy alternative to many desserts. Add the cinnamon-sugar mixture a tablespoon at a time.
Instructions to make Almond and Cinnamon Meringue Cookies:
- Spread almonds on a baking sheet and roast in the oven for about 10 minutes at 160℃.
- Whip the egg whites while adding the sugar a little at a time (divided into 3 or so batches) until stiff peaks form. Add cinnamon to taste. I added about 7 shakes.
- Add the almonds and fold into the meringue.
- The batter is now ready to bake.
- Layer the baking sheet with parchment paper, then use two spoons to drop the batter onto the sheet. Leave some space between each cookie to allow them to spread out.
- Put them in an oven preheated to 170℃, then immediately reduce to 120℃ and bake for about 50 minutes.
- Bake them until the insides are thoroughly cooked. They will turn out nice and crumbly.
Beat the egg whites until the peaks stand up straight. Gently fold in the chopped almonds. View top rated Chinese almond meringue cookie recipes with ratings and reviews. Almond Cloud Cookies : Low Carb Almond Meringues. Have you ever had Meringue Cookies before?
So that’s going to wrap this up with this exceptional food almond and cinnamon meringue cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
