Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, codfish dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shape the dumplings and place them on a tray, making sure they do not stick to each other. For the dumplings: Rinse fish, pat dry and chop. Remove crust from bread, dice and mix with cream and.
Codfish dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Codfish dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook codfish dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Codfish dumplings:
- Take 450 g salted cod, presoaked and salt removed
- Take bunch fresh parsley, finely chopped
- Prepare 450 g potatoes
- Take 1 large onion, finely diced
- Get 3 garlic cloves, finely diced
- Get 2 medium eggs, beaten
- Take to taste Salt
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Steps to make Codfish dumplings:
- To remove the salt from the cod, soak skin side up for 24 hours in cold water changing it 4-6 times during the 24 hours.
- Boil the potatoes whole with skin on in a pot of salted water along with the cod. Drain well once cooked through.
- Peel the potatoes once cool enough to handle. Mash the potatoes well making sure it's lump free.
- Flake the cod with your fingers removing any fish bones and skin. The traditional way of turning the fish into a paste like form would be to put it into a clean cloth and wrapping it tightly in the cloth and then rubbing the cloth using your hand against a surface such as a kitchen counter. This in turn would also remove any excess moisture from the fish.
- Next add the cod, parsley, onions, garlic and eggs to the mashed potatoes and mix everything well.
- Season with salt if needed. Using your hands mix the mixture for a couple of minutes.
- Heat a deep fat frying pan over medium-high with or a pan with enough oil to submerge half the dumpling.
- Using two spoons, mold it into a dumpling then gently drop it into the oil. Fry each side for 1-2 minutes. Repeat until the potatoe mixture is finished. Ensure not to add too many dumplings to the oil at once as you want to give them enough room to fry and not stick to each other.
Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Codfish or saltfish is a major component of Jamaican cuisine and is very easy to make. When dumplings are brown, turn to the other side. Preparation Run the fish through a meat grinder twice; it should be very fine and smooth. Drain and flake the fish with a fork.
So that is going to wrap it up for this exceptional food codfish dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
