Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless mango cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Mango Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggless Mango Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Below the ingredients required - in anti. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes I also suggest taking a look at my Eggless Oreo Cheesecake Recipe that uses no setting agents. For making this eggless mango cheesecake, I have not used cream cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango Cheesecake:
- Make ready For base:
- Make ready 160 gm graham or digestive biscuits
- Prepare 75 gm butter
- Get 2 tbsp powdered sugar
- Get For filling
- Get 650 gm cream cheese (I have used homemade cream cheese)
- Take 100 gm powdered sugar
- Prepare 3/4 cup fresh mango pulp approx 3 medium size mango
- Get 1/4 + 1 tbsp cornflour
- Make ready 100 gm sour cream
- Prepare 1 tbsp vanilla essence +1tsp mango essence
- Prepare 400 gm or 1 tin condensed milk
- Prepare For ganache
- Make ready 100 gm mango pulp
- Prepare 150 gm white chocolate or chips
- Take 2 tbsp whipping cream
- Prepare as required Whipped cream fr icing
It is a must try The biscuit base adds a nice crunch to the Eggless Mango Cheesecake Recipe. Eggless mango cheesecake recipe with step by step photos. How about a delicious no bake vegetarian mango cheesecake recipe without eggs and gelatin. Mango Cheesecake (No Bake & Eggless) - Hilda's Touch Of Spice.
Instructions to make Eggless Mango Cheesecake:
- In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
- In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
- In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
- Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
- When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
- Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
- After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
- Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.
Mangoes are still in season and I'm having a great time converting them into delicious desserts! Mango is a great tropical fruit and. With Mangoes in season, this is one delicious dessert that kids will love - No bake, gelatin free, eggless mango cheesecake recipe with step by step photos. Eggless No Bake Mango Cheese Cake Recipe - Ingredients Recipe Reference : Edible Garden. Mango in season, so why not cheesecake?
So that’s going to wrap this up for this special food eggless mango cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
