Fish pepper soup garnished with carrot
Fish pepper soup garnished with carrot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish pepper soup garnished with carrot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish pepper soup garnished with carrot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish pepper soup garnished with carrot is something which I’ve loved my entire life.

Presently, the pandemic of the coronavirus presents many uncertainties, and to a certain degree, none of us can. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. Transfer carrot mixture to blender, add bell peppers, and puree until smooth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish pepper soup garnished with carrot using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish pepper soup garnished with carrot:
  1. Get 4 Cat fish
  2. Make ready 2 large carrots
  3. Make ready Salt to taste seasoning
  4. Prepare Olive oil
  5. Prepare Heedah special curry
  6. Take pepper
  7. Take garlic
  8. Prepare onion

Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Sprinkle pepper over and garnish your creamy carrot and parsnip soup with a sprig of coriander. Nutrient packed Carrots & Red Peppers. Bell peppers, also called sweet peppers or capsicums, are low in calories and rich in vitamin C and other (Note: If needed, you can also transfer to a blender such as a vitamix.

Steps to make Fish pepper soup garnished with carrot:
  1. First wash the fish and keep aside.
  2. Secondly you get your pepper onion and garlic and blend them and then get pot or a wok and put some olive oil and pour in the blended pepper onions and garlic
  3. Fry a little for 5 min then add salt, heedah curry and seasoning then finally add the carrot to cook for 5 mins also and add the fish and allow for 5 mins because fish dont take too long to cook.

Make sure the soup is cooled down). Garnish with cilantro and sesame seeds. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. Garnish servings with bell pepper slices, if using. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.

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