Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peas corn 'n' sprouts pulav,easy pulav recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe is something that I’ve loved my whole life.
So this is a video on how to make an Indian tasty pulav ,hoped you guys enjoyed if you did please like ,comment and subscribe. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy masala makes it a tasty one pot meal.
To get started with this recipe, we must first prepare a few components. You can cook peas corn 'n' sprouts pulav,easy pulav recipe using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe:
- Get a cup peas Sweet corn Moong Fresh ,,Green Sprouts all together in
- Prepare 1 Onions finely sliced
- Prepare 3 Garlic chopped
- Get Ginger small piece chopped
- Make ready 1 1 2 cloves bay leaf cinnamon ,small
- Get to taste Salt
- Make ready 1 cup Basmati rice ,soaked for 20 mins
- Make ready 1 3/4 cup Water
- Make ready 2 tsp Ghee and oil
- Get 1 bunch Coriander leaves Mint leaves ,(if preffered)
- Get 1 no chilly Green . Adjust as per taste
- Get 5 nos Badam Soaked
- Get 2 tsp Coconut (optional)
- Get water Grind with very little to a smooth paste
For best results, I would suggest you to use good quality fresh peas for this recipe. Frozen peas lose their flavor and taste over a period of time and so their flavors. Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch/dinner recipe, and goes well with any yogurt condiment Let's now learn to cook Mushroom Peas Corn Pulav in easy to understand quick steps.
Steps to make Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe:
- In a pressure cooker,add in ghee and oil and fry the dry masala spices.
- Add cashesw if preferred.
- Fry onions,ginger and garlic pieces.Add in salt.
- Now saute the vegetables.
- Once slightly roasted,add in the ground paste.Mix well.Add required water and soaked rice.Check salt and allow it to boil.
- Close the cooker and cook the pulav in low flame for 10 to 12 mins.
- Garnish with cashews and ghee if preferred.
- Serve hot with any raita of your choice.
Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying. Never fry the onions and ginger garlic paste in high flame or till burnt,which will give a dull coloured pulav! You can also use thin coconut milk in place of water,which enhances the taste. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce. It is a simple recipe that is naturally Gluten-free and can be made vegan easily.
So that’s going to wrap this up with this special food peas corn 'n' sprouts pulav,easy pulav recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
