Cowboy Breakfast Sandwich
Cowboy Breakfast Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cowboy breakfast sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cowboy Breakfast Sandwich ingredients are a basic as they get: Texas Toast. It's something I love cooking for hungry cowboys, traveling salesmen. Spread whatever sandwich spread you'd like to use onto the Texas toast.

Cowboy Breakfast Sandwich is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cowboy Breakfast Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cowboy breakfast sandwich using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cowboy Breakfast Sandwich:
  1. Get to taste Freshly ground black pepper
  2. Prepare to taste Salt
  3. Take Sausage patties, 2 per sandwich
  4. Prepare 4-6 medium eggs
  5. Prepare to taste Sliced jalapeños,
  6. Take as needed Butter, lots
  7. Take Sliced bread of choice, 2 slices per person
  8. Take 1/4 cup half and half
  9. Get Sliced cheese of choice, 2 per sandwich
  10. Prepare Spread of choice, miracle whip, Mayo or spicy mustard works well

I've got a new poll up in the sidebar, and just in case the winning option turns out to be "Every Day" Get Cowboy Breakfast Sandwiches Recipe from Food Network. Sprinkle evenly with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches. Cowboy Burrito eggs, bacon/sausage/veggie, pepper jack, red peppers.

Steps to make Cowboy Breakfast Sandwich:
  1. Start by grilling the breakfast sausage patties. Using a spatula, flatten the meat.
  2. Crack the eggs into a mixing bowl and add 1/4 cup of half and half. (substitute for half and half: 1 teaspoon melted butter per 1/4 cup of whole milk). With a fork whisk them together. Season with salt and black pepper
  3. Meanwhile, turn the patties over and flatten the meat again using the spatula. Continue to fry the meat.
  4. If using, drain the sliced jalapeños. And put them into a very hot Skillet or frying pan. Be sure to have good ventilation as it will give off some fumes. Allow them to sizzle for a bit and add a few slices of butter. Set aside.
  5. Using the same pan, add a few tablespoons of butter and melt (make sure its a good amount).
  6. Add the sliced bread to the butter (soft thick brioche slices are great for this). Flip when they are lightly golden brown and add more butter to the pan). Remove and set aside when done.
  7. When the sausage meat is cooked, remove from the pan and drain the grease and return to a low/medium heat.
  8. Add the eggs to the pan and gently fold them using a spatula. Move them around slightly without breaking the eggs up too much.
  9. When the bread is grilled transfer onto a plate, spread your favourite spread on one piece. Spicy mayo, miracle whip, Mayo all goes well.
  10. Add 2 patties per sandwich, then top with a good amount of scrambled eggs.
  11. Top with the jalapeños, then the sliced cheese and finally with the second piece of toast.
  12. Return the sandwich to the pan to heat through well. The cheese should be melted through.
  13. Wrap up in foil to eat later or serve immediately.

Just like grandma used to make! I'm sure we all have various ways that we make our breakfast sandwiches and I thought it would be fun to show you how. Easy breakfast sandwich that'll keep you going for hours. Get this all-star, easy-to-follow Cowboy Breakfast Sandwiches recipe from Ree Drummond. This Peeps Skillet S'mores Is Easter GOLD.

So that’s going to wrap it up with this special food cowboy breakfast sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!