Peas Pulav With Chutney and Curd
Peas Pulav With Chutney and Curd

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peas pulav with chutney and curd. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peas Pulav With Chutney and Curd is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peas Pulav With Chutney and Curd is something which I have loved my whole life.

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.

To begin with this particular recipe, we have to first prepare a few components. You can have peas pulav with chutney and curd using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas Pulav With Chutney and Curd:
  1. Prepare 1 cup rice
  2. Make ready 1 cup peas
  3. Take 1 green chilli barik kate
  4. Take to taste Salt
  5. Get 1 bay leaf,
  6. Prepare 2 cloves
  7. Prepare 1 tsp chilli powder
  8. Get 1 tsp dhaniya powder
  9. Prepare 1/2 tsp haldi powder
  10. Get 2 tsp lemon juice
  11. Make ready 1 tsp garam masala powder
  12. Take jeera oil
  13. Take Hing
  14. Get 1 cup Chutney…….. coriander leaves barik kate
  15. Make ready 6 green chilli barik kate
  16. Get 2 tsp white til
  17. Make ready 2 tsp lemon juice
  18. Take jeera powder
  19. Get Curd…….
  20. Take Salt to taste,bhuna
  21. Prepare 1 cup fresh curd mashed

And it is not complete without a side dish. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Rice is a staple diet of India and most of us consume it daily.

Steps to make Peas Pulav With Chutney and Curd:
  1. Rice ko 2 cup pani m soak karein.Cooker m oil garam karein.hing zeera bhune.add peas, green chilli and all masale.Rice dal kar 2 cup pani mix karein or ek whistle lgaye.
  2. Chutney…….Mixy m chutney ka sara saman dal kar grind karein.Teekhi or chatpati chutney ready hai.
  3. Curd ko achhe se mash karein.Ydi khatta lage to half cup milk mix karein.salt or bhuna zeera powder mix karein.
  4. Cooker ki steam nikale or garma garam rice,Teekhi chutney or curd ke sath serve karein.
  5. Thanks to all.

For making it more healthier I have added some peas and capsicum but you can add any vegetable of your choice or availability or make without any chopped vegetable. Basmati rice cooked with green peas and whole spices ! This Matar Pulao makes a great side dish and goes well with any dal or curry. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal.

So that is going to wrap this up with this exceptional food peas pulav with chutney and curd recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!