Peas Pulav With Chutney and Curd
Peas Pulav With Chutney and Curd

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peas pulav with chutney and curd. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.

Peas Pulav With Chutney and Curd is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peas Pulav With Chutney and Curd is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have peas pulav with chutney and curd using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peas Pulav With Chutney and Curd:
  1. Take 1 cup rice
  2. Make ready 1 cup peas
  3. Prepare 1 green chilli barik kate
  4. Prepare to taste Salt
  5. Make ready 1 bay leaf,
  6. Make ready 2 cloves
  7. Prepare 1 tsp chilli powder
  8. Make ready 1 tsp dhaniya powder
  9. Prepare 1/2 tsp haldi powder
  10. Take 2 tsp lemon juice
  11. Make ready 1 tsp garam masala powder
  12. Take jeera oil
  13. Make ready Hing
  14. Take 1 cup Chutney…….. coriander leaves barik kate
  15. Take 6 green chilli barik kate
  16. Take 2 tsp white til
  17. Take 2 tsp lemon juice
  18. Get jeera powder
  19. Get Curd…….
  20. Get Salt to taste,bhuna
  21. Prepare 1 cup fresh curd mashed

And it is not complete without a side dish. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Rice is a staple diet of India and most of us consume it daily.

Instructions to make Peas Pulav With Chutney and Curd:
  1. Rice ko 2 cup pani m soak karein.Cooker m oil garam karein.hing zeera bhune.add peas, green chilli and all masale.Rice dal kar 2 cup pani mix karein or ek whistle lgaye.
  2. Chutney…….Mixy m chutney ka sara saman dal kar grind karein.Teekhi or chatpati chutney ready hai.
  3. Curd ko achhe se mash karein.Ydi khatta lage to half cup milk mix karein.salt or bhuna zeera powder mix karein.
  4. Cooker ki steam nikale or garma garam rice,Teekhi chutney or curd ke sath serve karein.
  5. Thanks to all.

For making it more healthier I have added some peas and capsicum but you can add any vegetable of your choice or availability or make without any chopped vegetable. Basmati rice cooked with green peas and whole spices ! This Matar Pulao makes a great side dish and goes well with any dal or curry. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal.

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