Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing. All Reviews for Tom Yum Koong Soup. My family and I must not like this type of soup because this was way too spicy (and we love spicy).
To begin with this recipe, we have to first prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Make ready 10 Prawns or shrimps
- Prepare 3 Shallots / cut half
- Take 2 as needed Lemon grass / sliced
- Take 1 as needed Galangal / sliced
- Take 5 Kaffir leaves
- Prepare 6 Bird eyes chilly / sliced half
- Make ready 2 tbsp Fishsauce
- Make ready 2 tbsp Lime juice
- Take 1 tsp Sugar
- Make ready 150 ml Fish stock
- Prepare 250 ml Milk / eagle brand
- Prepare 1 tsp Roasted chillies paste
- Make ready 2 bunch Mix chopped onion spring and coriander
- Take 6 Cherry tomato / cut half
It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a. Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. Tom Yum soup - everybody's favourite Thai soup is finally here!
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). NOW PLAYING. * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the soup as garnish, but they are very tough in large pieces and are not meant to be eaten in this. Tom yum goong line and glyph icon, thai and food, shrimp sign, vector graphics, a linear pattern on a white background.
So that is going to wrap this up with this special food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
