Mango Float in a cup
Mango Float in a cup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango float in a cup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Mango Float Supreme in a cup. Did you know that Mango Float is our version of an icebox cake? Mango Float Supreme Recipe - this Mango Float Ala Maxi Mango has layers of crushed honey graham, mango flavored whipped cream with sweetened condensed milk.

Mango Float in a cup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Float in a cup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Float in a cup:
  1. Take 1 ripe Mango (sliced)
  2. Get 1 can condensed milk
  3. Make ready 1 pack Graham (crushed)
  4. Make ready 60 grams powdered sugar
  5. Take 250 ml whip cream
  6. Prepare 4-6 glasses
  7. Make ready Mint leaves (garnishing)

Una ko siyang natikman sa Abreeza Mall dito sa Davao at sumasali na sila sa mga Food Bazaar dito rin sa City. Sa sobrang layo ng Abreeza Mall sa lugar namin naisipan kong gumawa nalang ng Mango Float in a cup ala Maxi Mango. Mango Float Supreme in a Cup Recipe How to make Mango Graham in a Cup l Murang Puhunan , Doble Kita! l Kaye'J Channel.

Instructions to make Mango Float in a cup:
  1. Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
  2. Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
  3. Let it cool for 30mins. Top it with mint and serve it while they are cold.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. Recipe courtesy of Food Network Kitchen. Mango Graham Float Recipe is a popular Filipino refrigerator cake dessert. Mango Float Supreme In A Cup Recipe Mango Float In A Cup.

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