Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nagoya-style super-spicy taiwan ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nagoya Style Super Spicy Taiwan Ramen recipe is the is the authentic Japanese dish with spicy heat and ramen noodles. The secret to this heat is the use of Doubanjiang, a traditional chili pepper spice blend that is a staple of Taiwanese food for centuries. Regional in nature this spicy ramen recipe is best using shortcuts with our Shoyu flavor fresh ramen kit from Hakubaku USA. 名古屋風台灣拌麵/Nagoya Style Taiwan Noodles
Nagoya-Style Super-Spicy Taiwan Ramen is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nagoya-Style Super-Spicy Taiwan Ramen is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Prepare 2 bunches Uncooked ramen (ramen with soup packets)
- Make ready 100 grams Ground pork
- Take 1/2 bunch Chinese garlic chives
- Prepare 1/2 tsp Grated garlic
- Prepare 5 cm Japanese leek
- Get 2 tsp Doubanjiang
- Make ready 2 tsp Tianmianjiang - Chinese sweet bean sauce
- Get 1 dash Chinese soup stock or umami seasoning
Adjust the spiciness to your liking. For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is. Below are some great ramen places in Nagoya. Ramen Rikimaru is a ramen place that is popular for their mildly spicy Taiwanese ramen.
Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
- Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
- Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
- Boil the noodles.
- Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
- Once the noodles have boiled, drain completely, then add to the soup.
- After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
- Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.
Taihodien is a popular restaurant in Taiwan and apparently, they don't know when to quit when it comes to Sichuan peppercorn. As a Chinese cuisine chef, he took the concept of the Tantanmen, a type of Chinese spicy noodles, and added his own spin to the formula. The soup turned into a simple. That just means the spicy instant ramen game has plenty of room to step up. It also means anyone who enjoys the thrill of a good kick mid-meal will Most of the dried vegetable packets that accompany instant ramen contain fish food-style flakes of vegetables.
So that is going to wrap this up with this special food nagoya-style super-spicy taiwan ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
