Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my tuna caserole… One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My tuna caserole.. is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My tuna caserole.. is something which I have loved my whole life.
This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna casseroles are easy on the budget and always comforting.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my tuna caserole.. using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My tuna caserole..:
- Prepare 1 1/2 cup milk
- Take 1 packages egg noodles
- Prepare 1 can ..The big can of albacore tuna
- Prepare 1 large jar of Ragu cheese sauce
- Get 1 can cream of celery
- Take 1/2 cup Mozzarella shredded cheese, that all I had.
- Prepare 1 medium onion
- Make ready 1 butter
- Get 1/3 cup bread crumbs
The only other change I made was to add a teaspoon of dry mustard. Tuna Casserole is a classic comfort food topped with crushed potato chips. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Instructions to make My tuna caserole..:
- I kind of cooked the onions in butter til clear. Don't know why but I did.
- mix all ingredients in a bowl except the mozzarella cheese and bread crumbs
- preheat oven to 400
- place mixture in a casserole dish sprinkle cheese and bread crumbs over the top.
- Bake for about 20 mins. or so.. Browned the top by placing oven on broil right before taking it out.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This lighter tuna casserole recipe is easy to make, full of great flavor, and I thought we'd take a little stroll down memory lane today to one of my favorite retro dishes from childhood — tuna casserole!! Now that I'm a mom to.
So that’s going to wrap this up with this special food my tuna caserole.. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
