Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my tuna caserole… It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My tuna caserole.. is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My tuna caserole.. is something that I’ve loved my whole life.
This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna casseroles are easy on the budget and always comforting.
To begin with this particular recipe, we must first prepare a few components. You can have my tuna caserole.. using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My tuna caserole..:
- Get 1 1/2 cup milk
- Make ready 1 packages egg noodles
- Get 1 can ..The big can of albacore tuna
- Prepare 1 large jar of Ragu cheese sauce
- Get 1 can cream of celery
- Take 1/2 cup Mozzarella shredded cheese, that all I had.
- Take 1 medium onion
- Prepare 1 butter
- Prepare 1/3 cup bread crumbs
The only other change I made was to add a teaspoon of dry mustard. Tuna Casserole is a classic comfort food topped with crushed potato chips. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Steps to make My tuna caserole..:
- I kind of cooked the onions in butter til clear. Don't know why but I did.
- mix all ingredients in a bowl except the mozzarella cheese and bread crumbs
- preheat oven to 400
- place mixture in a casserole dish sprinkle cheese and bread crumbs over the top.
- Bake for about 20 mins. or so.. Browned the top by placing oven on broil right before taking it out.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This lighter tuna casserole recipe is easy to make, full of great flavor, and I thought we'd take a little stroll down memory lane today to one of my favorite retro dishes from childhood — tuna casserole!! Now that I'm a mom to.
So that’s going to wrap this up for this exceptional food my tuna caserole.. recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
