Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan beef tagine with caramelized onions.. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
beef, caramelized onions, carrots, morrocan, saffron, tagine. I love Sunday's because that's the day that I spend a lot of time in the kitchen. I used boneless beef b/c it was cheaper.
Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
- Make ready 1 kg Stewing steak.
- Make ready 3 Onions
- Make ready 3 clove Garlic diced
- Prepare 1 can Chopped tomatoes
- Prepare 4 Carots peeled and diced
- Make ready 250 ml Beef stock
- Prepare 1 tsp Cumin
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Ginger ground
- Make ready 1/4 tsp Chilli flakes
- Prepare 1/2 tsp Saffron strands
- Make ready 2 Cinnamon sticks
- Prepare 1 tbsp Salt, used throughout recpie
- Make ready 3/4 tbsp Pepper, used throughout recipie
- Make ready 2 tbsp Olive oil, seperated
Stir in carrots, onion, dates and garlic. Pour mixture over beef in slow cooker. The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout. The specific combinations in Ras el Hanout vary, but.
Steps to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
Moroccan cooking made simple and easy. I've been having serious cravings for dishes that include a massive amount of caramelised onions. Caramelised onions are like my best friends at the moment, I love them, they make everything taste yummier: tagines, hamburgers. Take your beef stew to the next level by making this spicy-sweet Moroccan Beef Tagine. Beef tajine (or beef tagine) is easy to make in the US due to the abundance of beef at an affordable price, but it's a bit more expensive in Morocco where the meat of choice is most often lamb.
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