kanya's Prawns in coconut milk
kanya's Prawns in coconut milk

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kanya's prawns in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

kanya's Prawns in coconut milk is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. kanya's Prawns in coconut milk is something that I’ve loved my whole life.

This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Serve it with plenty of steamed white rice to soak up the tasty sauce. Pour coconut milk into thick tomato paste.

To get started with this particular recipe, we must prepare a few components. You can have kanya's prawns in coconut milk using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make kanya's Prawns in coconut milk:
  1. Take 1 kg prawns,devained,cleaned
  2. Prepare 2 lemongrass stalks
  3. Make ready 1 sliced of galangal
  4. Make ready 6 kaffir lime leaves
  5. Get 3 head of onion,cut halves
  6. Make ready 2 tomato ,quartered
  7. Prepare 500 grams coconut milk
  8. Prepare 1/2 cup water or any stock you have
  9. Make ready 1 1/2 tbsp sugar
  10. Prepare 1/2 tsp salt to taste
  11. Get 1 1/2 tbsp fish sauce
  12. Prepare 1 1/2 tbsp lime juice
  13. Make ready 1 bunch each coriander ,spring onion,chopped
  14. Make ready 4 chili ,crushed

When the liquid begins to boil, take off the heat. Garnish with black pepper, coriander and chilli. Yummy Chameen and Flowerets cooked in coconut milk. Add prawns and salt Stir for a while.

Instructions to make kanya's Prawns in coconut milk:
  1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins
  2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins
  3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off
  4. Serve this hot as soup or serve with hot steamed jasmine rice :)

Add coconut milk, garam masala powder, green chillies and cook till the gravy become thick. Taste the coconut milk gravy and season with salt if needed. Prawns cooked in coconut milk with crushed peppercorns - very delicious and refreshing. Add tamarind and coconut milk for flavour and serve with rice and chapatis. Use king prawns in this impressive curry.

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