Chocolate Butter Cream Cake
Chocolate Butter Cream Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate butter cream cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!

Chocolate Butter Cream Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Butter Cream Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Butter Cream Cake:
  1. Take 180 g unsalted butter
  2. Make ready 1/2 cup sugar
  3. Get 4 medium-size eggs
  4. Prepare 1 tsp vanilla
  5. Get 2 cups all-purpose flour
  6. Take 4 tsps cocoa powder
  7. Make ready 1 tsp baking powder
  8. Take 1/4 tsp salt
  9. Prepare 2 tbsps milk
  10. Get Note: This recipe uses an automatic hand-mixer and gas oven

Once you begin making cakes from scratch, you'll. This chocolate cake recipe is soft, fluffy, moist and so chocolatey. While cakes cool, make your frosting. We used this Swiss Meringue Buttercream frosting.

Instructions to make Chocolate Butter Cream Cake:
  1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
  2. Lightly grease your baking pan with butter
  3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
  4. Add in your eggs one at a time and whisk for 1 minute per addition
  5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine
  6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
  7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
  8. Add in 1 tbsp of milk
  9. Repeat step 4-7
  10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
  11. Turn down your oven heat to the lowest and bake for 25 minutes
  12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
  13. Let it cool in the pan for 5 minutes before taking it out
  14. Enjoy 🤤

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So that is going to wrap this up for this special food chocolate butter cream cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!