Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kanya's crispy shrimps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kung saan mag-iiwan sa inyo ng kasabihan na, if you want good vibes just lafang! este lafam pala. Join us as we unravel chapters of our. Chinese Crispy Fried Shrimps (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
Kanya's Crispy Shrimps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kanya's Crispy Shrimps is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kanya's crispy shrimps using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kanya's Crispy Shrimps:
- Make ready 1 kg shrimps,i use small size
- Make ready 1 tbsp palm sugar
- Take 2/3 tbsp tamarind puree
- Take 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tbsp soya sauce
- Get 1 tbsp thai chili sauce
- Get 2 tbsp sriracha sauce
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Steps to make Kanya's Crispy Shrimps:
- Clean shrimps in runny water ,drain well
- Cut the head by scissors
- Stir in large sauce pan until pink ,water disolved
- Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
- Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip
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