Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato gatta peas pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a very simple yet delicious recipe of peas and tomatoes. We have brought to you our very own – tomatobath Tomato Peas Pulao Recipe with step wise pictures.
Tomato gatta peas pulav is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tomato gatta peas pulav is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tomato gatta peas pulav using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato gatta peas pulav:
- Take 1 cup Rice
- Prepare 1/2 cup Peas -
- Prepare 1/2 bowl Gatta -
- Get 2 Tomato puree tomato
- Get 2 spoon Adarak hari mirchi paste
- Take Hing
- Get 2 Tej patta
- Take Dalchi
- Take 1 spoon Pav bhaji masala
- Get 1/2 spoon Biryani masala
- Take 1/2 spoon Lal mirchi
- Prepare Salt
- Take 1/2 spoon Haldi
- Make ready 2 spoon Oil -2
- Make ready 8 Kaju
- Prepare 1 spoon Kasuri methi
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters. But I make peas pulao with frozen peas as I am rarely.
Instructions to make Tomato gatta peas pulav:
- Rice ko 30 mint bhigo ke boil kar le usse thanda hone de
- Baad me kadai me oil le usme dale jeera tej patta dal chini or hig thodi der baad kaju dale
- Baad me dale gingar green chiili ka paste dale sunhara hone ke baad dale tomato puree oil chutne tak pakaye
- Ab dale gatte peas or sare masale mix karke rice dal de last me dale kasuri methi hatho se thoda kash kar ke
Adding green peas gives little crunchiness also adds its flavors too and complements the red colored pulao very well. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Let the pressure settle down on its own and then open the lid of the cooker. Gently fluff the rice and Serve matar pulao hot with tomato onion raita or boondi ka raita. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items.
So that is going to wrap this up for this exceptional food tomato gatta peas pulav recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
