Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate butter cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
Chocolate Butter Cream Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Butter Cream Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Butter Cream Cake:
- Get 180 g unsalted butter
- Get 1/2 cup sugar
- Get 4 medium-size eggs
- Make ready 1 tsp vanilla
- Prepare 2 cups all-purpose flour
- Take 4 tsps cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 2 tbsps milk
- Get Note: This recipe uses an automatic hand-mixer and gas oven
Once you begin making cakes from scratch, you'll. This chocolate cake recipe is soft, fluffy, moist and so chocolatey. While cakes cool, make your frosting. We used this Swiss Meringue Buttercream frosting.
Instructions to make Chocolate Butter Cream Cake:
- Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
- Lightly grease your baking pan with butter
- Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
- Add in your eggs one at a time and whisk for 1 minute per addition
- Drizzle on your vanilla flavour and whisk for another 1 minute to combine
- Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
- Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
- Add in 1 tbsp of milk
- Repeat step 4-7
- Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
- Turn down your oven heat to the lowest and bake for 25 minutes
- Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
- Let it cool in the pan for 5 minutes before taking it out
- Enjoy 🤤
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So that’s going to wrap it up with this special food chocolate butter cream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
