Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato gatta peas pulav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a very simple yet delicious recipe of peas and tomatoes. We have brought to you our very own – tomatobath Tomato Peas Pulao Recipe with step wise pictures.
Tomato gatta peas pulav is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato gatta peas pulav is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato gatta peas pulav using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato gatta peas pulav:
- Make ready 1 cup Rice
- Prepare 1/2 cup Peas -
- Take 1/2 bowl Gatta -
- Make ready 2 Tomato puree tomato
- Make ready 2 spoon Adarak hari mirchi paste
- Make ready Hing
- Take 2 Tej patta
- Take Dalchi
- Prepare 1 spoon Pav bhaji masala
- Prepare 1/2 spoon Biryani masala
- Take 1/2 spoon Lal mirchi
- Get Salt
- Prepare 1/2 spoon Haldi
- Make ready 2 spoon Oil -2
- Take 8 Kaju
- Take 1 spoon Kasuri methi
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters. But I make peas pulao with frozen peas as I am rarely.
Instructions to make Tomato gatta peas pulav:
- Rice ko 30 mint bhigo ke boil kar le usse thanda hone de
- Baad me kadai me oil le usme dale jeera tej patta dal chini or hig thodi der baad kaju dale
- Baad me dale gingar green chiili ka paste dale sunhara hone ke baad dale tomato puree oil chutne tak pakaye
- Ab dale gatte peas or sare masale mix karke rice dal de last me dale kasuri methi hatho se thoda kash kar ke
Adding green peas gives little crunchiness also adds its flavors too and complements the red colored pulao very well. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Let the pressure settle down on its own and then open the lid of the cooker. Gently fluff the rice and Serve matar pulao hot with tomato onion raita or boondi ka raita. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items.
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