Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, both peanut butter and chocolate hazelnut cheesecake cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something which I have loved my entire life. They are fine and they look wonderful.

If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. PB chocolate hazelnut oatmeal cookies are bursting with your favorite cookie ingredients all in one cookie! You know, kinda like the clean the fridge dinner that you do every now and then with everything that's about to go bad.

To get started with this particular recipe, we must first prepare a few components. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Make ready 1/2 cup butter, room temperature
  2. Make ready 1/2 cup granulated sugar
  3. Take 1/2 cup brown sugar
  4. Prepare 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
  5. Get 1 large egg
  6. Make ready 1 1/4 cup all purpose flour
  7. Take 1/2 tablespoon baking powder
  8. Get 1/2 tablespoon baking soda
  9. Get 1 pinch salt

Dipping the cookie dough in semisweet chocolate and topping with chopped hazelnuts gives them an extra-special look. Both dark chocolate and cranberries in these energy bars are great choices for heart health. This recipe goes with: Hazelnut Nutella Sandwich Cookies, Chocolate Peppermint Patty Cookies, Double Chocolate Cookies. Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit.

Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
  2. Cream the butter and the sugars together until smooth.
  3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
  4. Add the egg and cream until smooth.
  5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
  6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
  8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
  9. …some of us are a bit more aggressive… love you babe!
  10. Bake them for about 10 minutes or until golden brown.
  11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.

In a food processor, blend cookies, chopped chocolate and brown sugar together until finely ground. Drizzle in melted butter and process until. Wonderful combo of peanut butter and chocolate with a touch of saltiness. I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the temperature drops down a bit. Classic peanut butter cookies will always be a favorite treat.

So that’s going to wrap this up for this exceptional food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!