Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. This easy Chocolate Hazelnut Layer Cake is a showstopper!

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Make ready 1 3/4 cups all purpose flour
  3. Make ready 2 cups granulated sugar
  4. Get 3/4 cup unsweetened cocoa powder
  5. Make ready 1 1/2 teaspoon baking powder
  6. Make ready 1 1/2 teaspoon baking soda
  7. Make ready 1/2 teaspoon salt
  8. Make ready 2 large eggs
  9. Take 1 cup whole milk
  10. Get 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Get FOR THE HAZELNUT FILLING AND FROSTING
  14. Get 3 cups heavy whipping cream, cold
  15. Get 8 ounces mascarpone cheese, at room temperature
  16. Prepare 1 cup nutella, hazelnut spread
  17. Get 2 cups confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Take GARNISH
  20. Prepare 1/4 cup nutella hazelnut spread
  21. Get white and dark chocolate shavings, as needed
  22. Make ready chopped hazelnuts, as needed

I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. Try garnishing the cake with chocolate curls and a few strawberries. This is an excellent reliable go-to recipe for a great chocolate cake that has stood the test of time! Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish. Vanilla Custard Cake Filling or Pastry Cream FillingVeena Azmanov. milk, sugar, cream, cream , eggs, eggs, cornstarch vanilla, cream cheese, sugar, whipped cream.

So that’s going to wrap this up for this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!