My Lemon Drizzle Cake 🍋
My Lemon Drizzle Cake 🍋

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my lemon drizzle cake 🍋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.

My Lemon Drizzle Cake 🍋 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Lemon Drizzle Cake 🍋 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my lemon drizzle cake 🍋 using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Drizzle Cake 🍋:
  1. Take 225 g Self raising flour,
  2. Get 225 g caster sugar,
  3. Get 225 g unsalted butter, softened,
  4. Make ready 2 lemons (rind),
  5. Get 3 medium eggs,
  6. Get 3/4 tsp baking powder,
  7. Take For the icing:
  8. Make ready Juice of 2 lemons,
  9. Prepare 110 g sifted icing sugar
  10. Take Left over lemon rind as garnish (optional)

A lemon drizzle cake is more of a concept than an actual recipe. While the British have enjoyed lemon cakes since time immemorial, I have been unable to track down lemon drizzle cake's origin story, despite much internet sleuthing and trawling through old cookbooks. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. I did have a slice of this cake, but the old me would have had way more than that.

Steps to make My Lemon Drizzle Cake 🍋:
  1. Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
  2. Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
  3. Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
  4. Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
  5. Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
  6. Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
  7. Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
  8. Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
  9. Leave to set, then serve up and enjoy! :)

I'm trying to catch myself when I do mindless eating, which happens when I'm stressed, frustrated or bored, as it brings me no joy or. Lemon Drizzle Cake (Sorry Starbucks) - The Londoner. These lemon sour cream mini bundt cakes are a great treat to make for parties, showers and more. Moist, lemony pound cake drizzled with lemon cream. This is actually my mothers tried and tested recipe (which i have sampled multiple times) so I See Instagram 'HTM: 🍋 Drizzle' highlights from Taylor Beth. (@tailsbeth).

So that’s going to wrap it up for this special food my lemon drizzle cake 🍋 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!