Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai rice soup with prawns / khao tom koong. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Rice soup with Prawns / Khao Tom Koong is something which I’ve loved my entire life.
A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe! Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.
To begin with this particular recipe, we must prepare a few components. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Take 1/2 cup cooked jasmine rice
- Prepare 8 prawns
- Prepare 1 1/2 cup water or stock
- Prepare 1/2 tbsp soy sauce
- Get 1/4 tsp salt
- Get 1/2 tsp black pepper
- Take 1 bunch spring onion,chopped
- Take 1/2 tbsp crispy garlic
Bring to a boil and simmer, stirring. Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places.
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