Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peas pulav with garlic chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Make a fine paste of ginger garlic. Peas Pulao Recipe with video and step by step photos.
Peas pulav with garlic chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peas pulav with garlic chutney is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have peas pulav with garlic chutney using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas pulav with garlic chutney:
- Prepare 2 cup leftover rice
- Take 1/2 cup frozen peas
- Prepare 1/2 tomato
- Take 1 pinch asafoetida
- Prepare 1 pinch Cumin seeds
- Take to taste salt
- Prepare 1 pinch haldi/ Turmeric Powder
- Take 1/4 tsp red chilli powder
- Take 3 tsp oil
- Take for chutney
- Take handful coriander leaves
- Prepare 6-7 garlic cloves
- Make ready to taste salt
- Make ready 1 pinch asafoetida
- Get 1 green chilli
- Make ready 1 pinch sugar
- Take 1/4 tsp lemon
Here's " Peas Pulav ( Pulao) / Matar Pulao " — A quickie ,yummy and one of the most simplest one pot meal. fresh or frozen peas but not with dried peas. The end result would taste just like you would get in restaurants. Are you ready to make a note of easiest quickest no grind one pot meal ? Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste- how to make spicy delicious chutney pulao.
Steps to make Peas pulav with garlic chutney:
- In a wok add oil. Heat it. Add asafoetida, cumin and turmeric Now add peas cover it for 2 minutes. Now add rice and all the spices. Mix it well on high flame.
- For chutney, add coriander along with all the ingredients in a jar. Add 2tsp of water. Grind it well. Now add lemon and sugar and mix it well.
- In the plate serve both.
Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer. Peas pulao or pulav recipe explained with step by step pictures. Peas pulao is prepared using basmati rice, green peas, onion, garlic, ginger, cashews, bay leaf, cinnamon, cloves, cardamom, star anise and coconut milk.
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