Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hazelnut truffle swirl cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chocolate Hazelnut Swirl Cheesecake is for serious chocophiles. Imagine this delicious nutella cheesecake with a piping hot cup of coffee. Raw Vegan Caramel Cookie… In one bite, you've got the toasty crunch of hazelnuts, the fudgy, melt-in-your-mouth, dark chocolate hazelnut truffle mixture, and a hint of the slightly chewy, nutty base… perfection!
Hazelnut Truffle Swirl Cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hazelnut Truffle Swirl Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
- Make ready For Crust
- Make ready 2 1/2 cups Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags
- Take 6 tablespoon butter, salted or unsalted
- Make ready For Hazelnut Swirl Cheesecake
- Take 16 ounces cream cheese, at room temperature
- Prepare 3 large eggs at room temperature
- Prepare 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Prepare 24 ounces (3 cups) sour cream
- Prepare 1 1/2 teaspoon vanilla extract
- Prepare 12 ouncebag of Lindor Hazelnut truffled, 12 truffles
You may want to double the ingredients and make a double batch because they sure didn't last long in the Food Matters Headquarters! Flatten ball into your hand, place a hazelnut in the middle and then close over the truffle mixture around the hazelnut. There's no need to wait for a special occasion to enjoy the delectable taste of the Chocolate Cheesecake Hazelnut Spread from Jif®. This hazelnut spread is flavored with chocolate cheesecake to let you enjoy your favorite.
Steps to make Hazelnut Truffle Swirl Cheesecake:
- Make Crust
- Spray a 9 inch springform pan well with bakers spray
- Crush cookie crumbs in food processor
- Combine crumbs with melted butter in a bowl until moistened
- Press into prepared pan and freeze while preparing cheesecake filling
- Make Hazelnut Swirl Cheesecake
- Preheat oven to 350. Line a baking sheet with foil
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating in each egg
- Add sour cream and mix on just until well combined
- Add batter to crust in springform pan
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth
- Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight
- Remove sides from springform pan
- Garnish with whipped cream and chopped hazelnut truffles
The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust. Reviews for: Photos of Heavenly Chipped Chocolate and Hazelnut Cheesecake. Instant Pot Cheesecake Recipe Easy Vanilla Cake Recipe Cheesecake Recipes Cookie Cheesecake Mango Cheesecake Blueberry Cheesecake Homemade Vanilla Chocolate Cheesecake Sopapilla Cheesecake. Private Selection Chocolate Hazelnut Mascarpone and Caramel Hazelnut Fudge Truffle Ice Creams. You can also see some sort of swirl that's not directly mentioned in the description.
So that’s going to wrap this up for this special food hazelnut truffle swirl cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
