Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried shrimps with beans and hot basils / pad krapao koong. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something that I have loved my entire life. They’re fine and they look wonderful.
Heat a wok of fry pan over high heat and when hot add in the vegetable oil and the garlic and chili. You add the sauces AFTER you put in the krapao, since this releases its best aroma when fried, NOT boiled in. Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Get 400 grams shrimps
- Make ready 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
- Take 1 bunch hot basils
- Make ready 5 clove garlic
- Prepare 3 hot chili
- Get 1 bunch i use shimeji or any mushroom ,optional
- Take 1 1/2 tbsp soya sauce
- Prepare 2 tbsp oyster sauce
- Get 1/2 tbsp sesame oil
- Prepare 1/2 tsp sugar
- Take 1/3 tsp black pepper
- Prepare 1/2 tbsp oil to fry
And it only takes minutes to make. I've done enough similar recipes to know yours is legit! This summer we have sooooo much holy basil (and hot peppers) so I'm super. Pad krapao gai is an extremely popular one-plate dish served at many roadside stalls and restaurants throughout Thailand.
Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Blanch beans and shrimps in boiling salted water
- Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
- Add beans toss to mix with chili and garlic,leave it about 1 min
- Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
- Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
- Serve with hot steamed jasmine rice :)
The main ingredient is usually chicken (gai), but pork (moo) or shrimps (kung) are also common alternatives to chicken. Using the example of pad krapao gai, the chicken is stir-fried. stir fried spicy shrimp with basil on table (top view Thai Italian fusion food mix, Stir fried macaroni with tamarind sauce. Thai Food: Green Curry from top view Thai Food: Pad Khi Mao fried noodle Thai food: Stir-fried chicken with cashew nut Thai Food, Tom Yam Goong, in white with steamed rice. Utensils: wok, frying pan Flavors: Salty stir fry, complete meal deal, fragrant from the chilies, garlic, and holy basil Eat it with: Pad kra When the oil is hot and sizzling, drop in the egg. I used Serrano peppers instead of Thai Chili's.
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