Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled.
Potato hash is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato hash is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato hash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato hash:
- Prepare to taste Salt
- Get to taste Pepper
- Get to taste Chili powder
- Prepare Olive oil (to coat the potatoes with)
- Make ready 4 large potatoes
- Prepare For the eggs:
- Take 4 medium eggs
- Get to taste pepper
- Make ready To taste salt
Easy to cook, and a great way to use up leftover ham. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Potato hash has been a family favourite for generations.
Instructions to make Potato hash:
- To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
- Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
- To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!
Need a recipe for hash browns? Homemade Potato Hash is delicious at brunch or served as a side with dinner. For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Hash browns, also spelled hashed browns, are a popular American breakfast dish; some recipes add diced or chopped onions.
So that’s going to wrap this up for this special food potato hash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
