Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hazelnut layer cake with hazelnut cream frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I’ve loved my entire life.
A deliciously light and moist soured cream cake with hazelnut and a hazelnut buttercream. Very easy to make and wonderful to eat. Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy chocolate hazelnut layer cake is the ultimate treat for any celebration.
To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Make ready For Vanilla Hazelnut Cake
- Take 3 cups cake flopur
- Take 1 tablespoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 2/3 cups unsalted butter, at room temperature
- Get 1 1/2 . cup granulated sugar
- Get 4 large eggs, lightly beaten
- Prepare 2/3 cup whole milk
- Get 2 teaspoons vanilla extract
- Prepare 1/2 teaspoon hazelnut extract
- Take For Hazelnut Cream Frosting
- Get 3 cups cold heavy cream
- Make ready 8 ounces marscapone cheese, at room temperature
- Make ready 1 cup nutella hazelnut spread, at room tempersture
- Prepare 2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Get For Garnish
- Take as needed cocoa powder for sprinkling
- Get Roasted hazelnuts aa needed
- Get as needed white chocolate shavings
- Take For Garnish
- Take Roasted hazelnuts aa needed
- Get as needed white chocolate shavings
Home » Recipes » Chocolate » Chocolate Hazelnut Cupcakes with Nutella Frosting. Of course I had to research some recipes, and I finally adapted one from Bird On A Cake that sounded really good. Read on after the recipe for Chocolate Hazelnut Cupcakes with Nutella Frosting to see all the rest of. The moist cake is enhanced by the hidden surprise of crunchy hazelnuts and chocolate-hazelnut spread.
Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
- In a bowl whisk together flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
- Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
- Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
- Make Hazelnut Cream Frosting
- In a bowl beat nutella and marscapone until smooth
- In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
- Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
- Assemble Cake
- Place 10 inch cake layer on a platter bottom up
- Frost with the hazelnut cream
- Center the 8 inch cake layer on the 10 inch layer, bottom up
- Frost with more hazelnut cream
- Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
- Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing
Bake the cake up to two days ahead of the brunch, and store at room temperature. Enjoy this delicious chocolate dessert - creamy cake topped with hazelnuts. Moist keto chocolate cupcakes topped with a cream cheese hazelnut frosting. You'll love the flavor of these Deliciously moist keto chocolate cupcakes topped with a sugar-free cream cheese hazelnut Chocolate Low Carb Cupcakes with Hazelnut Frosting. I've been having some cake cravings lately.
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