Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, punjabi kadhi pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi kadhi pakora is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Punjabi kadhi pakora is something that I’ve loved my entire life.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.
To begin with this recipe, we have to first prepare a few components. You can cook punjabi kadhi pakora using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi kadhi pakora:
- Make ready For the pakora
- Prepare 2 medium sized onion chopped
- Prepare 3 green chilli chopped
- Get To taste Salt
- Prepare 1 small bowl of coriander leaves
- Prepare 1 tsp termaric powder
- Take 3 tbsp gram flour or besan
- Prepare As needed Oil for frying
- Take For the kadhi
- Get 4 tbsp curd
- Prepare 3 tbsp gram flour or besan
- Prepare To taste Salt
- Take 1 tspn termaric powder
- Prepare 1 pinch hing
- Get 1 tbsp tblspn oil
- Get 1 red chilli powder
- Prepare 1 tsp saunf / fennel seeds
- Get 1 tsp cumin seeds
- Make ready 3 dried red chilli
- Prepare 1 small onion thinly sliced
- Make ready As required Water as required
Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.
Instructions to make Punjabi kadhi pakora:
- Firstly assemble all the ingredients before hand. Take the chopped onion, chopped coriander leaves, chopped green chillies, salt, termaric powder, gram flour and little water in a mixing bowl then mix it well.
- In a kadai heat enough oil to fry. With wet hand take small portion of the mixture, make small sized ball and fry them till they become golden brown.
- In a bowl take the curd, water, gram flour, salt as per taste and turmeric powder and mix well.
- In a pan heat oil. Add the dried red chilli, saunf, cumin seeds and hing for tempering. Then add the curd-besan mixture and allow it to boil.
- When boil comes check the seasoning then add the pakoras and some chopped coriander leaves. Cook for one more min.
- Finally kadhi pakora is ready to serve. Serve it with some steamed rice or roti.
The Punjabi pakora kadhi is quite. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis.
So that’s going to wrap this up for this special food punjabi kadhi pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
