Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan style ground beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moroccan style ground beef is something which I’ve loved my entire life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To get started with this recipe, we must prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Get 3 pounds ground beef
- Take 1 pound chopped carrots
- Get 1/3 cup honey
- Get 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Prepare 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Make ready 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Get 1 large onion diced
- Prepare 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. It makes a superb kebab and. The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout.
So that is going to wrap it up with this special food moroccan style ground beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
