Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plah koong / thai shrimps salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wonderful quick spicy salad to join other dish on the table, but if you want to make this as a starter you might want to reduce the chili a bit. Eating this spicy salad without steam rice is unthinkable for a Thai like me. If you love spicy food and do not mind Chili Hot, then you will not regret this salad at all!
Plah Koong / Thai Shrimps Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Plah Koong / Thai Shrimps Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Prepare 20 shrimps
- Get 2 1/2 tbsp coconut milk
- Make ready 1/2 tbsp roasted chili paste
- Get 1/2 tbsp palm sugar
- Prepare 1/3 tbsp tamarind puree
- Make ready 1/2 tbsp lime juice
- Make ready 1/2 tbsp fish sauce
- Prepare 1 lemongrass stalk
- Get 1 bunch mints
- Make ready 1 shallot
- Make ready 1 tomato
- Prepare 1 hot chili or more
Then you'll love the flavors in this salad! Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit. This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish. The heat comes from two spicy ingredients, the roasted.
Instructions to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
This Thai Shrimp Salad is tangy, spicy & amazingly delicious. Serve it over spiralized cucumber for a light & refreshing dinner. For my bridal shower I got something that I've been wanting for such a long time - a spiralizer attachment for my KitchenAid mixer. The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.
So that’s going to wrap this up for this exceptional food plah koong / thai shrimps salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
