Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, inji puli /sweet and sour ginger pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Inji puli /sweet and sour ginger pickle is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Inji puli /sweet and sour ginger pickle is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ginger Pickle - By Vahchef @ Vahrehvah.com. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu.
To begin with this particular recipe, we must prepare a few ingredients. You can cook inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Inji puli /sweet and sour ginger pickle:
- Get 100 gm Ginger
- Prepare 2 tbsp Jaggery grated
- Take 1 tbsp Chilli powder
- Get 1 tsp Coriander powder-
- Take Tamarind pulp -gooseberry size
- Make ready 3/4 cup Water
- Get Salt
- Take Mustard seeds
- Get Dry red chilli
- Prepare 2 tbsp +1tsp Coconut oil
It's one of the important food item served during Onam. Inji puli is an instant sweet and sour ginger pickle. It is specially made for onam. Check out the step-wise recipe on the blog now.
Steps to make Inji puli /sweet and sour ginger pickle:
- Peel and cut into roundels..
- Soak tamarind in water
- In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
- Crush them using a mixer grinder….
- Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
- Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
- At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
- In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
- Pour this onto inji puli and mix nicely
Inji Puli is an instant ginger pickle which is also part of Onam Sadya. Onam is celebrated big time in Kerala and a huge vegetarian feast is served on a big banana leaf for. Puli inji is a traditional pickle highlighting the sweet, tangy and spicy flavors of ginger, tamarind and jaggery. Now, the tanginess of this puli inji (ginger pickle). Tamarind pulp cooked with ground turmeric and red chili powder.
So that is going to wrap it up with this special food inji puli /sweet and sour ginger pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
