Thai Shrimps Curry
Thai Shrimps Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai shrimps curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Shrimps Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Shrimps Curry is something that I’ve loved my whole life.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

To begin with this recipe, we have to prepare a few ingredients. You can cook thai shrimps curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimps Curry:
  1. Prepare 500 grams shrimps,shelled,devein
  2. Take 2 potato ,medium size,chop to bite size
  3. Make ready 2/3 tbsp red curry paste
  4. Prepare 1 tsp coriander seeds
  5. Make ready 1/2 tbsp curry powder
  6. Prepare 1 1/2 cup coconut milk
  7. Get 1 tbsp sugar
  8. Get 3/4 tbsp fishsauce
  9. Get 6 shallot,sliced
  10. Get 1 oil enough to fry shallots

This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. Full of flavor and healthier than takeout, Thai Shrimp Curry is a fast weeknight dinner choice. This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this.

Steps to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

Thai Shrimp Curry is basically King prawns or medium size prawns cooked in a rich and fragrant coconut sauce infused with fish sauce, red chilies and fresh herbs. I bought Thai red curry sauce by mistake. Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients.

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